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–+ servings
Close-up of freshly baked Mini Pigs in a Blanket, wrapped in golden dough and sprinkled with coarse salt.

Mini Pigs in a Blanket

These mini pigs in a blanket are a fun and easy appetizer perfect for parties, potlucks, or family nights. They are kid-friendly and sure to be a hit with your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

For the Pigs in a Blanket
  • 1 tube crescent rolls
  • 1 package mini cocktail wieners
  • 4 Tbsp. melted unsalted butter
  • 1 coarse salt for sprinkling
For the Mayo-Honey Mustard Dipping Sauce (optional)
  • 1/2 cup mayo
  • 1/4 cup Dijon mustard
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat your oven to 375ºF (190ºC). Lightly flour a clean surface.
  2. Unroll the crescent roll sheets and separate them along the perforations. Cut each triangle into 3 smaller triangles.
  3. Place one cocktail wiener on the thick side of each small triangle. Gently roll the dough around the wiener towards the thinner side.
  4. Transfer the rolled pigs in a blanket to a medium baking sheet. Brush them with melted butter and sprinkle with coarse salt.
  5. Bake for 12 to 15 minutes, or until the pigs in a blanket are golden brown.
  6. If making the dipping sauce, whisk together the mayo, Dijon mustard, honey, and lime juice in a small bowl until well combined.

Notes

These mini pigs in a blanket are best served warm. The optional dipping sauce adds an extra layer of flavor.

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