Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, beef broth, brown sugar, oyster sauce, sesame oil, cornstarch, and red pepper flakes (if using). Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the minced garlic and grated ginger to the skillet with the beef. Cook for 1 minute until fragrant.
- Pour the prepared sauce into the skillet. Stir well to combine with the beef, garlic, and ginger. Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens.
- Add the cooked egg noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and beef.
- Serve immediately, garnished with sliced scallions.
Notes
For a spicier dish, increase the amount of red pepper flakes. You can also add some sliced bell peppers or broccoli florets along with the beef for extra vegetables.