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–+ servings
A one-pan breakfast bake topped with sliced strawberries, blueberries, peanut butter drizzle, and chocolate chips.

One-Pan Breakfast Pancakes

Enjoy a delicious and easy breakfast with these one-pan pancakes. Perfect for busy mornings, this recipe minimizes cleanup while delivering a flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Breakfast
Calories: 334
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancakes
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups 2% milk
  • 2 large eggs, room temperature
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
Toppings
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/4 cup creamy peanut butter
  • 3 tablespoons seedless strawberry jam
  • 1 Maple syrup for serving

Equipment

  • 13x9-inch baking pan or baking sheet with 1-inch edge
  • Large bowl
  • Whisk
  • Small microwave-safe dish
  • Knife

Method
 

  1. Preheat your oven to 425°F (220°C). Grease a 13x9-inch baking pan or a baking sheet with a 1-inch edge.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, eggs, melted butter, and vanilla extract. Whisk until just combined. Let the batter rest for 5-10 minutes.
  3. Pour the pancake batter into the prepared baking pan and spread it into an even layer. Divide the batter into four sections for toppings.
  4. Sprinkle chocolate chips over one quarter of the batter. Sprinkle sliced strawberries over another quarter. Sprinkle blueberries over the third quarter.
  5. Place the peanut butter in a small microwave-safe dish. Microwave for 15-30 seconds, or until runny. Drizzle the peanut butter over the last quarter of the batter. Dollop with strawberry jam. Use a knife to swirl the peanut butter and jam together.
  6. Bake for 18-22 minutes, or until the pancakes are golden brown and puffed. Let cool slightly, then cut into squares. Serve with maple syrup.

Nutrition

Calories: 334kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 6gCholesterol: 65mgSodium: 448mgFiber: 2gSugar: 18g

Notes

This recipe is designed for minimal cleanup, making it ideal for busy mornings. You can customize the toppings with your favorite fruits or other additions.

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