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Close-up of a creamy pasta and ground beef dish in a pan, a perfect one-pan easy dinner recipe.

One-Pan Ground Beef and Pasta Skillet

This one-pan ground beef and pasta skillet is a quick and easy dinner perfect for busy weeknights. It uses simple ingredients and minimizes cleanup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Calories: 688
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tbsp. canola oil
  • 1 large white onion chopped
  • 3 cloves garlic minced
  • 1 lb. ground beef
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 1 (15-oz.) can kidney beans drained and rinsed
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 3 cups low-sodium chicken broth
  • 12 oz. pasta such as orecchiette or shells
  • 2 cups shredded cheddar
  • Kosher salt to taste
  • Freshly chopped chives for garnish

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
  2. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta. Bring to a simmer. Simmer until pasta is al dente, 10 to 15 minutes.
  3. Remove from heat and stir in cheddar until just melted. Taste and season with salt to taste.
  4. Garnish with chives and serve.

Nutrition

Calories: 688kcal

Notes

This recipe is designed for minimal cleanup, making it ideal for busy weeknights. You can adjust the spice level by altering the amount of cayenne pepper.

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