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–+ servings
A close-up of a white baking dish filled with One-Pan Thanksgiving Green Beans topped with crispy fried onions.

One-Pan Thanksgiving Green Beans (Minimal Cleanup)

A simple and delicious green bean casserole recipe perfect for Thanksgiving, designed for minimal cleanup.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 (15-ounce) cans cut green beans drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 (2.8-ounce) can French fried onions divided
  • salt and ground black pepper to taste

Equipment

  • 1.5-quart casserole dish

Method
 

  1. Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a 1.5-quart casserole dish, mix the drained green beans, condensed cream of mushroom soup, milk, and half of the French fried onions.
  3. Bake in the preheated oven until the mixture is heated through and bubbly, about 25 minutes.
  4. Sprinkle the remaining French fried onions on top. Return the dish to the oven for 5 more minutes. Season with salt and pepper to your preference. Let it rest for a few minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 7gFat: 7g

Notes

This recipe is designed for busy cooks who want a delicious Thanksgiving side without the fuss of multiple pans. Enjoy your holiday!

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