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A close-up of One Pot Ground Beef Stroganoff served over wide egg noodles in a light gray bowl.

One Pot Ground Beef Stroganoff

This recipe delivers a comforting, hearty meal perfect for busy weeknights. It creates a rich, creamy sauce with ground beef and mushrooms, all cooked in a single pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt, adjust to taste
  • 1/2 tsp ground black pepper, adjust to taste

Equipment

  • Heavy, deep pan

Method
 

  1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into small pieces.
  2. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
  3. Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
  4. Add flour and stir until fully incorporated. Mix in any lumps that form.
  5. Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Bring the mixture to a simmer. Turn the heat to low and simmer for about 5 minutes.
  6. Remove the pan from the heat and add the sour cream. Stir to combine everything and season to taste if needed. Serve over noodles, rice, or potatoes.

Nutrition

Calories: 257kcalCarbohydrates: 6gProtein: 16gFat: 19g

Notes

This dish is a family tradition that comes together quickly. You can serve this over egg noodles, rice, or baked potatoes for a complete meal.

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