Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Stir the crushed pretzels, rice cereal squares, and mini marshmallows into the melted white chocolate until evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- If using, melt the red and blue candy melts separately. Drizzle them over the bark.
- Immediately sprinkle the red, white, and blue sprinkles over the bark.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the bark is firm.
- Once firm, break the bark into pieces.
Notes
Store the bark in an airtight container at room temperature.
