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A slice of medium-rare prime rib being dipped into rich, dark Prime Rib Au Jus Recipe sauce in a glass gravy boat.

Prime Rib Au Jus Recipe - So EASY!

Learn how to make an easy and delicious au jus for your prime rib. This recipe is perfect for busy families who want restaurant-quality flavor without the fuss.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 4
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Au Jus
  • 1 cup beef broth
  • 1-2 tablespoons dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
From Prime Rib
  • 1 cup drippings from prime rib from a class Prime Rib Recipe or Smoked Prime Rib or Grilled Prime Rib

Equipment

  • Small saucepan
  • Roasting pan

Method
 

  1. Combine all ingredients in a small saucepan. Make sure to include all the bits and juices from the bottom of your roasting pan.
  2. Bring the mixture to a boil, then reduce the heat to a simmer.
  3. Simmer for 10-15 minutes, or until the sauce has reduced by about one-quarter.
  4. Remove from heat and let cool. After cooling, scrape off any floating fat.
  5. Serve with your favorite prime rib recipe.

Nutrition

Calories: 4kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.04gSaturated Fat: 0.02gSodium: 93mgPotassium: 22mgSugar: 0.1gVitamin A: 1IUVitamin C: 0.2mgCalcium: 3mgIron: 0.1mg

Notes

Store leftover au jus in an airtight container in the refrigerator for up to 3 days.

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