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–+ servings
A tall glass of iced Pumpkin Cream Cold Brew topped with thick orange foam and sprinkled with cinnamon.

Pumpkin Cream Cold Brew (Copycat)

This recipe shows you how to make a pumpkin cream cold brew at home. It recreates the seasonal flavor you enjoy without needing to visit a coffee shop.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin cold foam
  • 1 cup oat milk or dairy free heavy whip
  • 1.5 tbsp. pumpkin puree
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin spice or cinnamon
  • 1 tsp. vanilla extract
  • 1 pinch salt
Pumpkin cold foam cold brew
  • 1 cup cold brew coffee
  • 1 handful ice
  • 1 sprinkle pumpkin spice for topping

Equipment

  • whisk or hand-held frother
  • Mason jar

Method
 

  1. Combine the oat milk or dairy free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.
  2. Use a hand-held frother to froth all of the ingredients until they are combined.
  3. Refrigerate the foam or use it right away.
  4. Add your favorite cold brew to a glass over ice.
  5. Pour the pumpkin cold foam on top.
  6. Lightly stir and top with more pumpkin spice to drink.

Notes

Cold pumpkin foam can be stored in the fridge for up to one week. Re-froth the foam before you use it again.
You can also make a homemade pumpkin spice syrup, add that to your oat milk, froth it, and then pour your cold brew on top.

Tried this recipe?

Let us know how it was!