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–+ servings
A hand dips a tortilla chip into a bowl of rich, melted Queso Dip, showing a perfect cheese pull.

Queso Dip (Stovetop or Slow Cooker)

This recipe makes a simple and delicious Queso Dip that can be prepared on the stovetop or in a slow cooker. It's a perfect crowd-pleasing snack for parties, game days, or movie nights.
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Prep Time 5 minutes
Cook Time 15 minutes
Slow Cooker Time 30 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Velveeta cheese spread cut into 1-inch cubes
  • 1 cup milk
  • 1-2 tablespoons hot sauce such as Frank's Red Hot or Cholula
For Serving
  • Tortilla chips

Equipment

  • Saucepan
  • slow cooker

Method
 

  1. Stovetop Method: In a medium saucepan over low heat, combine the Velveeta cheese and milk. Stir constantly until the cheese is completely melted and smooth. Stir in the hot sauce to your desired level of spice. Serve immediately with tortilla chips.
  2. Slow Cooker Method: Place the cubed Velveeta cheese and milk into a slow cooker. Cook on low for 30 minutes, stirring occasionally, until the cheese is melted and smooth. Stir in the hot sauce. Serve directly from the slow cooker with tortilla chips.

Notes

This queso dip is best served warm. You can adjust the amount of hot sauce to control the spice level. It's a versatile dip that pairs well with various types of tortilla chips.

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