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–+ servings
A bowl of tortellini soup with white beans, zucchini, tomatoes, and Parmesan cheese. One of 15 genius soup recipes.

Quick Tortellini Soup

This quick tortellini soup is perfect for busy weeknights. It uses simple ingredients and comes together in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Calories: 249
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans chicken broth 14.5 ounce
  • 1 package cheese tortellini 16 ounce
  • 1 can Italian-style diced tomatoes 14.5 ounce
  • 1 can cannellini beans 15.5 ounce, rinsed and drained
  • 1/2 zucchini sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • to taste ground black pepper
  • 1/4 cup grated Parmesan cheese or to taste

Equipment

  • Large pot

Method
 

  1. Bring chicken broth to a boil in a large pot.
  2. Add tortellini and cook in boiling broth until tender, about 6 minutes.
  3. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.
  4. Top with Parmesan cheese to serve.

Nutrition

Calories: 249kcalCarbohydrates: 37gProtein: 12gFat: 6g

Notes

This soup is a great base for adding other vegetables or proteins you might have on hand.

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