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–+ servings
A hearty restaurant-style breakfast hash with eggs, potatoes, sausage, peppers, and onions, sprinkled with parsley.

Restaurant-Style Breakfast Hash

Create a delicious restaurant-style breakfast hash at home with this easy recipe. It features seasoned potatoes, colorful vegetables, savory sausage and bacon, and perfectly cooked eggs.
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Prep Time 15 minutes
Cook Time 50 minutes
Reheat time 10 minutes
Total Time 1 hour 15 minutes
Servings: 5 servings
Course: Breakfast
Cuisine: American
Calories: 723
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seasoned Potatoes
  • 800 g potatoes peeled, cut into 2cm / 0.8" cubes (starchy or all-rounder)
  • 1.5 tbsp olive oil
  • 0.5 tsp smoked paprika sub regular
  • 0.5 tsp dried thyme sub any dried herb
  • 0.25 tsp onion powder sub more garlic powder
  • 0.25 tsp garlic powder sub more onion
  • 0.5 tsp cooking salt / table salt
Everything Else
  • 1 red capsicum / bell pepper cut into 2.5cm/1" squares
  • 1 red onion cut into 1cm / 0.4" wedges
  • 1 pinch salt and pepper
  • 1 tbsp olive oil
  • 100 g streaky bacon cut into 2.5cm/1" squares
  • 500 g pork sausages good quality, or any sausage
  • As many as you want eggs
For Serving
  • 1 tbsp parsley roughly chopped (optional garnish)
  • Optional Hot buttered toast

Equipment

  • baking tray
  • Bowl

Method
 

  1. Preheat your oven to 200°C / 400°F (180°C fan-forced).
  2. Toss the potatoes with olive oil and seasonings in a bowl. Spread them on a lined baking tray that is just large enough to hold everything snugly. Bake for 15 minutes.
  3. While the potatoes bake, toss the capsicum and red onion with olive oil, salt, and pepper in the same bowl. Add them to the baking tray with the potatoes and toss everything together.
  4. Squeeze the sausage meat out of its casings and dot it randomly over the mixture on the tray. Scatter the bacon pieces on top.
  5. Bake for 20 minutes. Toss the ingredients on the tray, then bake for another 15 minutes, or until the potatoes are tender.
  6. Reduce the oven temperature to 180°C / 350°F (160°C fan).
  7. Make wells in the mixture on the tray and crack an egg into each well. Return the tray to the oven and bake for 7 minutes, or until the eggs are cooked to your preference.
  8. Garnish with chopped parsley, if desired, and serve immediately.

Nutrition

Calories: 723kcalCarbohydrates: 33gProtein: 29gFat: 52gSaturated Fat: 16gCholesterol: 262mgSodium: 1208mgPotassium: 1157mgFiber: 5gSugar: 3gVitamin A: 1246IUVitamin C: 65mgCalcium: 66mgIron: 4mg

Notes

For best results, use starchy potatoes like Sebago, Russet, or Maris Piper. Ensure your sausages have a high meat content (85%+) for better flavor and texture. Using a tray that is not too large helps the ingredients cook together and mingle flavors. This dish can be prepared up to the egg-cracking stage, then refrigerated and reheated in the oven before adding the eggs. Leftovers can be stored in the fridge for 3 days or frozen for up to 3 months (though cooked eggs are not recommended for freezing).

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