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Close-up of a delicious restaurant-style chicken bacon burger with melted cheese, lettuce, and tomato on a whole wheat bun.

Restaurant-Style Honey Mustard Chicken Sandwiches

Enjoy restaurant-quality chicken sandwiches at home with this easy recipe. Perfect for busy weeknights, these sandwiches feature tender chicken, a flavorful honey mustard sauce, and Swiss cheese on toasted buns.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
For the Sandwiches
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 whole wheat hamburger buns, split
  • 2 strips bacon, cooked and crumbled
  • Lettuce leaves and tomato slices optional

Equipment

  • Meat mallet
  • Grill
  • small bowl

Method
 

  1. In a small bowl, mix mayonnaise, mustard and honey.
  2. Pound chicken with a meat mallet to 1/2-inch thickness. Sprinkle chicken with steak seasoning.
  3. Grill chicken, covered, over medium heat or broil 4 inches from heat until a thermometer reads 165°, 4-6 minutes on each side. Top with cheese during the last 1 minute of cooking.
  4. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds.
  5. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition

Calories: 410kcalCarbohydrates: 29gProtein: 34gFat: 17gSaturated Fat: 6gCholesterol: 91mgSodium: 667mgFiber: 3gSugar: 9g

Notes

This recipe is a great way to create a satisfying and impressive meal with minimal effort. Feel free to add your favorite toppings like pickles or onions.

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