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–+ servings
Two restaurant-style egg salad sandwiches on toasted whole wheat bread, filled with creamy egg salad, celery, and green onions.

Restaurant-Style Pickled Egg Sandwich

This recipe shows you how to make a restaurant-style pickled egg sandwich at home. It's a quick and easy lunch option.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch
Calories: 469
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 2 pickled eggs cut into small pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon celery minced
  • 1 garlic dill pickle minced
  • 2 teaspoons capers
  • 2 teaspoons chives minced
  • ½ teaspoon pickled egg juice
  • 1 dash hot pepper sauce
For the Sandwich
  • 2 slices whole wheat bread
  • 1 teaspoon butter or to taste
  • 1 red lettuce leaf
  • 1 tomato thinly sliced

Equipment

  • Bowl
  • Toaster

Method
 

  1. Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
  2. Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

Nutrition

Calories: 469kcalCarbohydrates: 36gProtein: 26gFat: 26g

Notes

You can substitute scallions for the chives if you prefer.

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