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–+ servings
A delicious layered taco dip, perfect for Taco Tuesday recipes, topped with tomatoes, olives, and green onions.

Seven Layer Taco Dip

A classic seven-layer taco dip perfect for any gathering or a fun weeknight meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 56 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato chopped
  • 1 medium green bell pepper chopped
  • 1 bunch green onions chopped
  • 1 small head iceberg lettuce shredded
  • 2 cups Cheddar cheese shredded
  • 1 (6 ounce) can sliced black olives drained

Equipment

  • Serving platter
  • Medium bowl
  • glass dish

Method
 

  1. Combine refried beans and taco seasoning in a medium bowl. Spread this mixture onto a large serving platter.
  2. In another medium bowl, mix sour cream and cream cheese. Spread this mixture over the refried beans.
  3. Top with salsa. Layer the chopped tomato, bell pepper, green onions, and shredded lettuce over the salsa.
  4. Sprinkle the shredded Cheddar cheese over the top layer. Garnish with the drained sliced black olives.

Notes

This dip is best served chilled. You can prepare the layers ahead of time and assemble just before serving.

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