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–+ servings
A glass of a creamy Starbucks drink with a foamy top, perfect for busy weeknights.

Simple Espresso with Foamy Milk

A quick and easy recipe for a homemade espresso drink with foamy milk, perfect for busy weeknights.
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 shot Espresso
  • 6 oz Milk steamed until foamy

Equipment

  • Espresso machine
  • Milk steamer
  • Glass

Method
 

  1. Brew 1 shot of espresso into a glass.
  2. Steam 6 oz of milk until foamy.
  3. Add foam to your desired consistency. More foam creates a wet drink, less foam creates a dry drink.

Nutrition

Calories: 120kcal

Notes

This is a basic recipe that can be customized with sweeteners or flavorings.

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