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–+ servings
A delicious French dip sandwich with melted cheese, served with a side of au jus for dipping, perfect for quick dinner recipes.

Slow Cooker Beef Sandwiches

Enjoy these easy slow cooker beef sandwiches, perfect for a busy weeknight. Tender shredded beef piled high on hoagie rolls and topped with melted mozzarella cheese.
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Prep Time 10 minutes
Cook Time 5 hours
Additional Cooking Time 2 hours
Total Time 7 hours 10 minutes
Servings: 12 sandwiches
Course: Dinner
Cuisine: American
Calories: 559
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 cup water or as needed
  • 1 ounce packet dry au jus mix
  • 1 ounce package dry onion soup mix
  • 2 pound beef chuck roast
For Serving
  • 12 hoagie rolls split lengthwise
  • 8 ounce shredded mozzarella cheese

Equipment

  • slow cooker
  • Forks

Method
 

  1. Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef.
  2. Cover slow cooker and cook on High until tender, 5 hours.
  3. Shred beef with two forks. Cover slow cooker and continue cooking on Low 1 to 2 hours more.
  4. Spoon beef mixture into hoagie buns. Sprinkle with mozzarella cheese, then serve.

Nutrition

Calories: 559kcalCarbohydrates: 71gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 46mgSodium: 1342mgPotassium: 283mgFiber: 4gSugar: 5gCalcium: 343mgIron: 5mg

Notes

This recipe is a great base for customization. Feel free to add your favorite vegetables or seasonings to the slow cooker.

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