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A close-up of a delicious Spicy Kimchi Bulgogi Cheesesteak sandwich on a wooden board, filled with tender meat and melted cheese.

Spicy Kimchi Bulgogi Cheesesteak Recipe

This recipe combines the savory flavors of bulgogi with the spicy tang of kimchi for a unique twist on the classic cheesesteak. It's perfect for adventurous home cooks looking for bold flavor combinations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main
Cuisine: Fusion, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesesteak
  • 8 ounces marinated bulgogi meat, uncooked use more to taste or leftover cooked bulgogi
  • 1/2 cup packed, sliced kimchi
  • 1/4 medium onion, thinly sliced optional
  • 1/2 cup shredded cheese or 2 slices mozzarella, American, provolone, etc
  • 2 hamburger buns or hoagie rolls or 4 slices of bread
  • 1 tablespoon butter or olive oil
  • 2 leaves lettuce
For the Gochujang Mayo (Optional)
  • 2 tablespoons mayonnaise
  • 1 teaspoon gochujang adjust to taste or use buldak sauce, sriracha, or other hot sauce

Equipment

  • Pan

Method
 

  1. Toast the buns. Melt butter or add olive oil to a preheated pan over medium heat. Spread butter or drizzle oil on the cut sides of the buns, then toast them cut side down until golden brown. Transfer to a serving plate.
  2. Cook the bulgogi. Reheat the pan over high heat. Cook the marinated meat, loosening and flipping it once or twice. Transfer to another plate. If using pre-cooked bulgogi, simply heat it in the pan.
  3. Stir fry the kimchi. Reduce heat to medium-high and add a couple of teaspoons of cooking oil to the pan. Stir fry the kimchi and optional onion slices until the kimchi softens slightly and deepens in color, about 3 to 4 minutes.
  4. Melt the cheese. Top the kimchi mixture with cheese. Cover the pan and continue to cook over medium-low heat until the cheese is melted.
  5. Make the gochujang mayo (if using). Mix the mayonnaise with gochujang until well combined.
  6. Assemble the cheesesteaks. Place a lettuce leaf on the bottom half of each bun. Add the bulgogi and kimchi cheese mixture on top.

Notes

This recipe is a fusion of Korean and American flavors, offering a bold and satisfying meal. Feel free to adjust the spice level by modifying the amount of gochujang or hot sauce used.

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