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A stack of freshly sliced Spinach Dip Pinwheels featuring green spinach swirled with creamy white filling on a white platter.

Spinach Dip Pinwheels

These Spinach Dip Pinwheels are a simple yet impressive appetizer, perfect for parties and gatherings. They combine classic spinach dip flavors in a fun, bite-sized format.
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Prep Time 15 minutes
Freezing 10 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Appetizer
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 8 ounces cream cheese softened
  • 1 cup frozen chopped spinach thawed and drained
  • 1/2 cup artichoke hearts diced
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large flour tortillas

Equipment

  • small bowl

Method
 

  1. Mix the cream cheese, spinach, artichoke hearts, sour cream, Parmesan cheese, red pepper flakes, garlic powder, and salt in a small bowl until well combined.
  2. Spread the mixture evenly over the flour tortillas. You can make the dip layer as thick or thin as you prefer.
  3. Roll up each tortilla tightly.
  4. Place the rolled tortillas in the freezer for about 10 minutes. This firms up the dip, making the pinwheels easier to cut.
  5. Cut the tortilla logs into 1/2 inch thick slices.
  6. Serve immediately.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 128mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 967IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Notes

If you prefer a thinner filling, you will need more tortillas to get more pieces. To make ahead, roll up the tortillas and refrigerate the logs. If the cream cheese mixture is very soft, place them in the freezer and proceed from step 4 when ready to serve.

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