Ingredients
Equipment
Method
- Combine the white mocha syrup, cinnamon dolce syrup, vanilla extract, 2 tablespoons of strawberry puree, milk, and simple syrup in a blender.
- Add the ice to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a serving glass.
- Top with whipped cream, additional strawberry puree, and freeze-dried strawberries.
Notes
This recipe is a great way to enjoy your favorite Starbucks flavors at home. Feel free to adjust the sweetness or add other toppings as you like.
