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–+ servings
A refreshing pink strawberry frappuccino with whipped cream and freeze-dried berries, a Starbucks drink recipe.

Starbucks Strawberry Cheesecake Frappuccino

Create your own Starbucks-inspired Strawberry Cheesecake Frappuccino at home. This recipe uses homemade syrups and simple ingredients to capture the creamy, fruity flavor of your favorite coffee shop drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frappuccino
  • 2 tablespoons White Mocha Syrup
  • 1 tablespoon Cinnamon Dolce Syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons strawberry puree divided
  • 3/4 cup whole milk (180 mL)
  • 2 tablespoons simple syrup
  • 1 1/2 cups ice (210 g)
For Topping
  • whipped cream
  • freeze-dried strawberry

Equipment

  • blender
  • 20-ounce glass or 2 8-ounce glasses

Method
 

  1. In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla extract, 1 tablespoon of strawberry purée, the milk, simple syrup, and ice.
  2. Drizzle the remaining tablespoon of strawberry purée down the sides of your glass(es).
  3. Pour the mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
  4. Enjoy your homemade Starbucks-inspired drink.

Notes

This recipe is designed for coffee enthusiasts and home cooks looking for healthier, low-carb alternatives to their favorite Starbucks drinks. Experiment with different syrups and milk alternatives to suit your taste preferences.

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