Go Back
–+ servings
Delicious Sticky Honey Garlic Sausage Pasta Skillet served in a black pan, topped with grated cheese and fresh parsley.

Sticky Honey Garlic Sausage Pasta Skillet

This Sticky Honey Garlic Sausage Pasta Skillet is a quick, delicious, and budget-friendly meal perfect for busy families. It's a one-pan wonder that satisfies picky eaters and simplifies dinner time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage & Pasta
  • 1 lb smoked sausage sliced
  • 8 oz pasta spaghetti, rigatoni or penne
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
For the Honey Garlic Sauce
  • 1/3 cup honey
  • 1/4 cup soy sauce low sodium
  • 3 cloves garlic minced
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes optional, for heat
  • 1 tbsp cornstarch mixed with 2 tbsp water to thicken
For Garnish
  • 1/4 cup Parmesan cheese grated
  • Chopped parsley or basil
  • Extra red pepper flakes optional

Equipment

  • Large skillet
  • Bowl

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5–7 minutes. Remove sausage from the skillet and set aside.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes (if using).
  3. In the same skillet, add chicken broth and heavy cream. Stir in the pasta. Bring to a boil, then reduce heat and simmer until the pasta is al dente, about 10–12 minutes.
  4. Pour the honey garlic sauce into the skillet with the pasta. Stir in the cornstarch slurry and simmer for 2–3 minutes, or until the sauce thickens.
  5. Return the cooked sausage to the skillet. Toss everything together to coat the pasta and sausage with the sauce. Cook for 1–2 minutes more.
  6. Garnish with grated Parmesan cheese, chopped parsley or basil, and extra red pepper flakes if desired. Serve hot.

Notes

This recipe is a great base for customization. Feel free to add your favorite vegetables like broccoli florets or bell peppers along with the pasta.

Tried this recipe?

Let us know how it was!