Go Back
–+ servings
A finished Sugar Cookie Latte at Home topped with thick foam, white chocolate chips, and festive red and green sprinkles.

Sugar Cookie Latte at Home (Holiday Menu)

Make this festive Sugar Cookie Latte at home. This recipe lets you recreate the holiday flavor you enjoy in your own kitchen, perfect for busy schedules.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Drink
Cuisine: American
Calories: 577
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups hot coffee
  • 1 cup dairy free milk (almond milk, oat milk, soy milk, coconut milk, etc.)
  • 1/4 cup white chocolate chips
For the Sugar Cookie Syrup
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Equipment

  • Small saucepan
  • Large mug
  • Milk frother or hand blender

Method
 

  1. Brew hot coffee and set it aside.
  2. Add water and granulated sugar to a small saucepan. Warm on medium heat, whisking until the sugar dissolves completely. Add vanilla extract and almond extract. Remove the pan from the heat.
  3. In a large mug, add the white chocolate chips and pour the hot coffee over them. Stir until combined. Pour in the desired amount of the sugar cookie syrup.
  4. Warm the dairy free milk, then whisk it with a milk frother or hand blender until frothy. Pour the frothed milk on top. Garnish with holiday colored sprinkles and serve.

Nutrition

Calories: 577kcalCarbohydrates: 100gProtein: 7gFat: 17gSaturated Fat: 9gCholesterol: 9mgSodium: 167mgPotassium: 485mgFiber: 2gSugar: 96gVitamin A: 506IUVitamin C: 0.2mgCalcium: 447mgIron: 2mg

Notes

Store leftover sugar cookie syrup in an airtight container in the refrigerator for up to 2 weeks. You can use this syrup in other coffee or tea drinks, cocktails, and more.

Tried this recipe?

Let us know how it was!