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Close-up of two Sweet Chili Chicken Wraps filled with shredded chicken, lettuce, cucumber, carrots, and drizzled with sauce.

Sweet Chili Chicken Wraps

Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. The perfect wrap for dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Wraps
Course: Dinner
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken breasts
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 lime, juice only
For the Wraps
  • 6 large tortillas or wraps
  • 2 cups shredded carrot
  • 1 cup diced cucumber
  • 1 medium Daikon radish, shredded
  • 1/2 red onion, sliced
  • Sweet peppers, chopped
  • Green lettuce
  • Fresh cilantro, garnish
  • Sweet Chili Sauce, garnish

Equipment

  • Medium pot

Method
 

  1. In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
  2. Shred chicken into chunks when it is cooked through. Uncover the pot, turn heat down to low, and let chicken simmer and thicken while you prepare the toppings.
  3. Wash and dry lettuce, shred carrots, and prepare other vegetables.
  4. To make a wrap, lay a few pieces of lettuce on a tortilla. Top with shredded veggies and a spoonful of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll the wrap up. Serve immediately.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 73mgSodium: 1356mgPotassium: 707mgFiber: 4gSugar: 15gVitamin A: 7184IUVitamin C: 9mgCalcium: 118mgIron: 3mg

Notes

This recipe is designed for busy home cooks looking for quick, flavorful, and nutritious weeknight meals. It's family-friendly and can be customized with your favorite vegetables.

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