Ingredients
Equipment
Method
- In a large skillet, cook the ground beef with black pepper over medium heat. Break up the meat as it cooks until browned, about 5 minutes. Add the garlic, ginger, and Chinese 5 spice, and cook for another minute. Add the tamari and sweet Thai chili sauce. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Stir in 2 tablespoons of chopped green onions. Remove from heat.
- Warm one tortilla at a time in the microwave for 15 seconds. Spoon the beef filling down the center. Top with cucumber, cilantro, basil, green onion, and peanuts. Fold the tortilla over the filling, then fold the sides and ends of the tortilla over the filling and roll forward. Repeat with remaining ingredients.
- Serve warm with extra soy sauce, chili paste, and toasted sesame oil for dipping. Serve with rice on the side for a complete dinner.
Notes
This recipe was inspired by a spontaneous dinner gathering with friends. The kitchen filled with the aroma of garlic and fresh basil as the ingredients were prepped. The rolls were a hit, proving that simple dishes can pack a flavorful punch. This experience solidified a passion for introducing easy, vibrant meals.