Ingredients
Equipment
Method
- Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl.
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In your large mixing bowl or bowl of your stand mixer, combine the lesser amount of water, the flour, salt, yeast, and pizza dough flavor with the sourdough starter.
Notes
This recipe is a base for your pizza night. Feel free to add your favorite toppings and experiment with different flavor combinations. Remember to feed your starter after using it for this recipe.
