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A close-up of a loaded breakfast sandwich with scrambled eggs, melted cheese, bacon, and ham on a toasted bun, sprinkled with chives.

The Only Sandwich Ideas Recipes Recipe You’ll Need (2025)

This breakfast sandwich is cheesy, juicy, easy, and delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: Global Fusion
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 1 English muffin cut in half
  • 2 Eggs
  • 2-4 slices Ham black forest or any kind
  • 1/3 cup Finely shredded cheese Mexican cheese recommended
  • 1 tsp Chives finely chopped
  • to taste Salt
  • to taste Pepper
  • 1 Tbsp Olive oil or butter to saute

Equipment

  • Toaster
  • Skillet

Method
 

  1. Toast the English muffin halves.
  2. Heat olive oil or butter in a skillet over medium heat. Add the ham slices and cook until lightly browned.
  3. Crack the eggs into the skillet. Cook to your desired doneness. Season with salt and pepper.
  4. Place the cooked eggs and ham onto one half of the English muffin.
  5. Top with shredded cheese and chopped chives. Place the other half of the English muffin on top.
  6. If the cheese has not melted, you can place the sandwich back in the warm skillet for a minute or cover the skillet briefly.

Notes

To make 2 sandwiches at a time, toast the English muffins in a toaster and sauté two sets of eggs in the pan.

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