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–+ servings
A plate of perfectly crispy baked chicken wings, seasoned and ready to be enjoyed.

The Ultimate Chicken Wings Recipes Guide for Beginners

This guide is for beginner cooks wanting to make delicious chicken wings. Learn simple techniques and flavor combinations to impress your friends and family.
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Prep Time 15 minutes
Cook Time 20 minutes
Draining Time 10 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For Frying
  • 6 cups canola oil for deep-frying
For the Wings
  • 2 pounds chicken wings drumettes and wings separated (about 12 pieces total)
  • 3/4 teaspoon kosher salt divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper plus more as needed
  • 1/8 teaspoon cayenne pepper

Equipment

  • Large pot or Dutch oven
  • Tongs
  • Wire rack
  • Baking sheet
  • Paper towels
  • Bowl

Method
 

  1. Pat the chicken wings completely dry with paper towels. This is a crucial step for achieving crispy skin.
  2. In a bowl, combine the flour, 1/2 teaspoon of kosher salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix well.
  3. Add the dried chicken wings to the bowl with the seasoned flour mixture. Toss until the wings are evenly coated.
  4. In a large pot or Dutch oven, heat the canola oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
  5. Carefully add the coated chicken wings to the hot oil, working in batches if necessary to avoid overcrowding the pot. Fry for about 8-10 minutes, or until golden brown and cooked through.
  6. Using tongs, remove the wings from the oil and place them on a wire rack set over a baking sheet to drain. Sprinkle with the remaining 1/4 teaspoon of kosher salt while they are still hot.
  7. Let the wings rest for about 10 minutes before serving. This allows the skin to become even crispier.
  8. Serve your crispy chicken wings with your favorite dipping sauces and enjoy!

Notes

For extra crispy wings, you can double-fry them. After the first fry, let them cool for a few minutes, then fry them again for another 2-3 minutes until deeply golden brown.

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