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Close-up of a glass bowl filled with cubed watermelon, crumbled feta cheese, and fresh mint leaves, perfect for watermelon recipes.

Watermelon Feta Mint Salad

A refreshing salad perfect for hot summer days, combining sweet watermelon with salty feta and fresh mint.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups Watermelon cubed
  • 1 cup Feta cheese crumbled
  • 1/2 cup Fresh mint leaves chopped
Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Lime juice
  • 1 teaspoon Honey optional
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately.

Notes

For an extra crunch, you can add some toasted pine nuts or slivered almonds.

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