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Close-up of a vibrant summer salad with cubed watermelon, crumbled feta cheese, fresh mint, and red onion.

Watermelon Mint and Feta Salad

A refreshing salad with watermelon, mint, and salty feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups cubed watermelon seedless
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves chopped
  • 1/4 cup red onion thinly sliced
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice fresh
  • 1 teaspoon honey
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, and black pepper for the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

For an extra touch, you can add a sprinkle of toasted pumpkin seeds or a drizzle of balsamic glaze before serving.

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