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Close-up of a white bowl filled with fresh watermelon salsa, featuring diced watermelon, red onion, and cilantro.

Watermelon Salsa

This watermelon salsa is a refreshing and flavorful addition to your taco night. It stays fresh and vibrant, offering a sweet and slightly tangy contrast to savory tacos.
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Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salsa
  • 4 cups seedless watermelon cubed
  • 1 cup red onion finely diced
  • 1/2 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced (optional)
  • 1/4 cup lime juice freshly squeezed
  • 1/2 tsp salt or to taste

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Combine the cubed watermelon, diced red onion, chopped cilantro, and minced jalapeño (if using) in a medium mixing bowl.
  2. Pour the fresh lime juice over the ingredients. Sprinkle with salt.
  3. Gently toss all ingredients together until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Taste and adjust seasoning if needed before serving.

Notes

This salsa is best served chilled. It pairs well with grilled fish, chicken, or pork, in addition to tacos. For a spicier salsa, leave some seeds in the jalapeño.

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