Ingredients
Equipment
Method
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.
- Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
- Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with fruit and confectioners' sugar or syrup.
Nutrition
Notes
This recipe was developed by MARIA FERNANDEZ, a Certified Family Nutrition Strategist, to help busy parents create quick, nutritious, and family-friendly breakfasts.
