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–+ servings
Bowl of creamy whipped feta dip topped with olive oil, mint, and spices, served with crackers and vegetables for NYE snacks for a crowd.

Whipped Feta Dip with Mint

A creamy and flavorful whipped feta dip, perfect for New Year's Eve celebrations. This dip combines tangy feta with Greek yogurt, garlic, and lemon zest, finished with fresh mint and olive oil.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 ounces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove chopped
  • 3/4 teaspoon lemon zest grated
For Garnish
  • 1 tablespoon extra virgin olive oil
  • Fresh mint chopped

Equipment

  • Food processor
  • Serving dish

Method
 

  1. Combine the feta cheese, Greek yogurt, Greek seasoning, chopped garlic, and grated lemon zest in a food processor.
  2. Process the ingredients until the mixture is smooth and creamy.
  3. Spoon the whipped feta dip into a serving dish.
  4. Drizzle the top with extra virgin olive oil and sprinkle with fresh chopped mint before serving.

Nutrition

Calories: 85kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 311mgSugar: 1g

Notes

Serve this dip with pita bread, crackers, or fresh vegetables for a delightful appetizer.

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