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Close-up of creamy mashed potatoes recipe topped with shredded cheddar cheese, crispy bacon bits, and chopped green onions.

Why Everyone Loves This Mashed Potatoes Recipes (+ Make-Ahead Tips)

This recipe for mashed potatoes is a beloved comfort food, perfect for family gatherings and holiday meals. It includes practical make-ahead tips to simplify your cooking process without compromising on flavor or texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Make-Ahead Refrigeration 1 day
Total Time 1 day 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 354
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 3 pounds potatoes about 9 medium, peeled and cubed
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup butter cubed
  • 1/4 cup milk 2%
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
Optional Toppings
  • 1 shredded cheddar cheese
  • 1 crumbled cooked bacon
  • 1 chopped green onions

Equipment

  • Dutch oven
  • Baking dish

Method
 

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  2. Reduce heat, cook uncovered for 10-15 minutes, or until potatoes are tender. Drain the potatoes and return them to the pan.
  3. Mash the potatoes. Gradually add the cream cheese, sour cream, and butter. Stir in the milk and seasonings.
  4. Transfer the mashed potatoes to a greased 13x9-inch baking dish. If using, sprinkle with cheese and bacon. Cover and refrigerate for up to 1-2 days.
  5. Preheat your oven to 350°F (175°C). Remove the mashed potatoes from the refrigerator and let them stand while the oven heats.
  6. Bake, covered, for 30 minutes. Uncover and bake for 10 minutes longer, or until heated through. If using, sprinkle with green onions before serving.

Nutrition

Calories: 354kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 56mgSodium: 400mgFiber: 5gSugar: 3g

Notes

This recipe is designed for make-ahead convenience. The mashed potatoes can be prepared up to two days in advance and baked just before serving, making them ideal for busy holidays or gatherings.

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