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–+ servings
A close-up of a chicken rice bowl recipe with rice, corn, peas, and sliced chicken.

Why Everyone Loves This Rice Bowls Recipes (+ Make-Ahead Tips)

Discover why rice bowls are a beloved meal option for busy individuals and families. This recipe offers a convenient, healthy, and satisfying way to enjoy global flavors, with practical tips for preparing your meals ahead of time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Global Fusion
Ingredients Equipment Method Notes

Ingredients
  

For the Rice Bowls
  • 1 cup uncooked instant rice
  • 1 cup chicken broth
  • 1/2 cup chopped frozen green pepper, thawed
  • 1/4 cup chopped onion
  • 2 teaspoons olive oil
  • 1 package (9 ounces) ready-to-use grilled chicken breast strips
  • 1/2 cup frozen corn, thawed
  • 1/2 cup frozen peas, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Equipment

  • Saucepan
  • Microwave

Method
 

  1. Cook rice according to package directions using chicken broth instead of water. If using a microwave, combine rice and broth in a microwave-safe bowl and microwave on high for 5 minutes. Stir, then microwave for an additional 5-7 minutes, or until liquid is absorbed.
  2. While the rice cooks, heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the thawed green pepper, chicken strips, corn, peas, basil, sage, salt, and pepper to the skillet. Cook, stirring occasionally, until heated through, about 5-7 minutes.
  4. To assemble, divide the cooked rice among four bowls. Top with the chicken and vegetable mixture.
  5. For make-ahead tips: Cook the rice and prepare the chicken and vegetable mixture separately. Store them in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and vegetable mixture in a skillet or microwave before serving over freshly cooked or reheated rice.

Notes

This recipe is a base that you can customize with your favorite vegetables and proteins. Consider adding a drizzle of soy sauce, sriracha, or a squeeze of lime for extra flavor.

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